Nacho Potato Soup Recipe
Nacho Potato Soup Recipe photo by Taste of Home

Nacho Potato Soup Recipe

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"This soup is super easy to make! Since it starts with a box of au gratin potatoes, you don't have to peel or slice them," shares Sherry Dickerson of Sebastopol, Mississippi. "A co-worker recommended the recipe to me. Now my husband requests it often."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1 package (5-1/4 ounces) au gratin potatoes
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 2 cups water
  • 2 cups 2% milk
  • 2 cups cubed process American cheese (Velveeta)
  • Dash hot pepper sauce, optional
  • Minced fresh parsley, optional

Nutritional Facts

1 serving (1 cup) equals 234 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 980 mg sodium, 25 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. In a 3-qt. saucepan, combine the contents of potato package, corn, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add the milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired. Yield: 6-8 servings (2 quarts).
Originally published as Nacho Potato Soup in Quick Cooking May/June 1998, p12

Nutritional Facts

1 serving (1 cup) equals 234 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 980 mg sodium, 25 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Nacho Potato Soup

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 17, 2012

This is one of our favorites!

MY REVIEW
Reviewed Oct. 25, 2012

YUMMY - this was so easy and so good. Made this for a party at work and will be making again tomorrow for home. Love it.

MY REVIEW
Reviewed Jul. 12, 2012

This is an easy and quick soup that I will definitely make again. I used a can of diced tomatoes and a can of diced green chiles because that is what I had on hand. Also added a little cumin and chili powder for extra flavor. Thank you, Sherry, for the great recipe!

MY REVIEW
Reviewed Mar. 16, 2012

This has been a family favorite since it was first published over a decade ago. I always have the ingredients on hand and it goes from kettle to table in under 30 minutes. I'd give it ten stars if I could!

MY REVIEW
Reviewed Jan. 12, 2012

I've made this recipe since it first came out in the magazine and it has become a family favorite. My daughter even asks for it for her birthday dinner. So good and so easy!

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