Nacho Popcorn Recipe

4.5 3 4
Nacho Popcorn Recipe
Nacho Popcorn Recipe photo by Taste of Home
Publisher Photo

Nacho Popcorn Recipe

Read Reviews
4.5 3 4
Publisher Photo
My husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. —Linda Boehme, Fairmont, Minnesota
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 5 quarts popped popcorn
  • 1/2 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 4 to 6 drops hot pepper sauce

Directions

Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated. Yield: 5 quarts.
Originally published as Nacho Popcorn in Taste of Home April/May 1998, p64

Nutritional Facts

1 cup: 98 calories, 8g fat (3g saturated fat), 13mg cholesterol, 245mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 1g protein.

  • 5 quarts popped popcorn
  • 1/2 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 4 to 6 drops hot pepper sauce
  1. Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated. Yield: 5 quarts.
Originally published as Nacho Popcorn in Taste of Home April/May 1998, p64

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Reviews forNacho Popcorn

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sdoliver User ID: 1531683 261992
Reviewed Mar. 2, 2017

"This was really good! I halved the butter and seasonings and thought it was plenty. Great flavor."

MY REVIEW
I_Fortuna User ID: 8342880 243010
Reviewed Feb. 1, 2016

"Yum! Nice recipe. I use Kerrygold butter. : )"

MY REVIEW
faith7025 User ID: 1149408 17040
Reviewed Mar. 20, 2012

"We had mixed reviews for this recipe at my house! I liked it but my husband did not. I followed the recipe except for using half the amount of parsley. Overall, easy and fast to make. Lots of flavor and zip."

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