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Nacho Popcorn Recipe
Nacho Popcorn Recipe photo by Taste of Home

Nacho Popcorn Recipe

Read Reviews (1)
4.5 1
Publisher Photo
Relates Linda Boehme of Fairmont, Minnesota. "We like to munch this while watching TV. The nacho flavoring is a zesty alternative to butter and salt."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20 servings

Ingredients

  • 5 quarts popped popcorn
  • 1/2 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 4 to 6 drops hot pepper sauce

Nutritional Facts

1 serving (1 cup) equals 98 calories, 8 g fat (3 g saturated fat), 13 mg cholesterol, 245 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated. Yield: 5 quarts.
Originally published as Nacho Popcorn in Taste of Home April/May 1998, p64

Nutritional Facts

1 serving (1 cup) equals 98 calories, 8 g fat (3 g saturated fat), 13 mg cholesterol, 245 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Nacho Popcorn(1)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Mar. 20, 2012

We had mixed reviews for this recipe at my house! I liked it but my husband did not. I followed the recipe except for using half the amount of parsley. Overall, easy and fast to make. Lots of flavor and zip.

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