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Nacho Popcorn Recipe
Nacho Popcorn Recipe photo by Taste of Home

Nacho Popcorn Recipe

Publisher Photo
Relates Linda Boehme of Fairmont, Minnesota. "We like to munch this while watching TV. The nacho flavoring is a zesty alternative to butter and salt."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20 servings

Ingredients

  • 5 quarts popped popcorn
  • 1/2 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 4 to 6 drops hot pepper sauce

Nutritional Facts

1 serving (1 cup) equals 98 calories, 8 g fat (3 g saturated fat), 13 mg cholesterol, 245 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated. Yield: 5 quarts.
Originally published as Nacho Popcorn in Taste of Home April/May 1998, p64

Nutritional Facts

1 serving (1 cup) equals 98 calories, 8 g fat (3 g saturated fat), 13 mg cholesterol, 245 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Nacho Popcorn

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 20, 2012

"We had mixed reviews for this recipe at my house! I liked it but my husband did not. I followed the recipe except for using half the amount of parsley. Overall, easy and fast to make. Lots of flavor and zip."

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