- edges. Top with beef mixture, tomatoes, olives and cheese. Bake for
- 10 minutes.
- Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese
- is melted and crust is golden brown. Yield: 8 slices.
Nutritional Facts: 1 slice equals 339 calories, 18 g fat (10 g saturated fat), 72 mg cholesterol, 560 mg sodium, 24 g carbohydrate, 1 g fiber, 19 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.