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Taste of Home

Nacho Pie

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.
In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.—LaVerna Mjones, Moorhead, Minnesota

Ingredients

  • 4 cups nacho tortilla chips, coarsely crushed
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (16 ounces) chili beans, undrained, warmed
  • 1 can (8 ounces) tomato sauce
  • 1 cup shredded part-skim mozzarella cheese

Directions

  • 1. Place chips in a lightly greased 9-in. pie plate and set aside.
  • 2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over chips. Top with beans, tomato sauce and cheese.
  • 3. Bake, uncovered, at 375° until heated through and cheese is melted, for 7-8 minutes.

Nutrition Facts

1 serving: 462 calories, 24g fat (7g saturated fat), 59mg cholesterol, 841mg sodium, 40g carbohydrate (3g sugars, 6g fiber), 26g protein.

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