Nacho Pie Recipe
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (8 ounces) tomato sauce
- 2 tablespoons taco seasoning
- 1 tube (8 ounces) refrigerated crescent rolls
- 1-1/2 cups crushed nacho tortilla chips, divided
- 1 cup (8 ounces) sour cream
- 1 cup (4 ounces) shredded Mexican cheese blend
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Meanwhile, separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations.
- Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Reviews for Nacho Pie(10)
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Surprisingly quick and easy to prepare. I made it exactly as written and thought it was very tasty, nice combination of flavors. The crushed chips add taste and texture. My husband said it was delicious. Will definitely make this again!
Surprisingly easy to prepare and quite tasty too. My husband commented that it was delicious! Nice combination of flavors. Will definitely make again.
I have made this several times and my very picky husband loves it!!
Easy to put together & kids loved it too!
It is very tasty. This dish is real taste of home. Love it. I did some changes. My kids don`t like spicy hot so I put less taco seasoning and I rolled a circle from crescent dough instead of dealing with eight triangles. And I crushed chips for top. My husband had this pie with picante sause and liked it very much.
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