Print Options

Back to Nacho Mac 'n' Cheese >

Include these items:

Select reviews >

Taste of Home Logo

Nacho Mac 'n' Cheese

 Nacho Mac 'n' Cheese
Creamy and comforting, this family-friendly meal from our Test Kitchen is a great way to ease into the week. And since most of the ingredients are mixed in one dish, cleanup is a breeze! —Taste of Home Test Kitchen, Greendale, Wisconsin
6 ServingsPrep/Total Time: 25 min.


  • 3 cups uncooked gemelli or spiral pasta
  • 1 pound ground beef
  • 2 cups chopped sweet red peppers
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 envelope taco seasoning
  • 1/4 teaspoon pepper
  • 2-1/4 cups 2% milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup frozen corn, thawed
  • 1 cup coarsely crushed tortilla chips


  • Cook gemelli according to package directions. Meanwhile, in a Dutch
  • oven, cook beef and red peppers over medium heat until meat is no
  • longer pink; drain.
  • Stir in the butter, flour, taco seasoning and pepper until blended.
  • Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes
  • or until thickened. Remove from the heat. Stir in cheese and corn
  • until cheese is melted.
  • Drain gemelli; add to beef mixture and stir to coat. Sprinkle with
  • tortilla chips.
  • Yield: 6 servings.

2 of 2

Nacho Mac 'n' Cheese (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.