Nacho Hash Brown Casserole Recipe
Nacho Hash Brown Casserole Recipe photo by Taste of Home

Nacho Hash Brown Casserole Recipe

Publisher Photo
This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super cheesy, they make a comforting side dish for meat or poultry. —Pat Habiger, Spearville, KS
TOTAL TIME: Prep: 15 min. Cook: 3-1/4 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 3-1/4 hours
MAKES: 8 servings

Ingredients

  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
  • 1 large onion, finely chopped
  • 1/3 cup butter, melted
  • 1 cup (8 ounces) reduced-fat sour cream

Nutritional Facts

3/4 cup equals 259 calories, 14 g fat (7 g saturated fat), 32 mg cholesterol, 640 mg sodium, 31 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. In a greased 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in sour cream. Cover and cook 15-30 minutes longer or until heated through. Yield: 8 servings.
Originally published as Nacho Hash Brown Casserole in Country Woman August/September 2009, p39

Nutritional Facts

3/4 cup equals 259 calories, 14 g fat (7 g saturated fat), 32 mg cholesterol, 640 mg sodium, 31 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Nacho Hash Brown Casserole

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 2, 2013

"I made this recipe for a crock pot party and it got mixed reviews. It was okay. It didn't have the flavor I was looking for it was a bit bland. I plan on making this again but I am going to mix in some bacon and shredded cheddar cheese."

MY REVIEW
Reviewed Dec. 25, 2011

"I made this recipe for the first time this Christmas (2011) and it was a BIG hit. My husband kept bragging about it. I made the batter the night before and then placed it in a greased crockpot and put it on high. When I came home from church it was finished."

MY REVIEW
Reviewed May. 18, 2011

"I couldn't find nacho cheese soup so I substituted cheddar cheese soup. This was good, but not fantastic. I don't know if it would have been better with the nacho cheese soup, but it didn't have a tremendous flavor to it."

MY REVIEW
Reviewed Nov. 6, 2010

"THIS RECIPE WAS DELICIOUS. I MADE IT FOR OUR DAY OF QUILTING AND EVERYONE LOVED IT. THE ONLY THING IS THAT I LOVE NACHO CHEESE AND YOU COULDN'T TASTE THE NACHO IN IT. I WAS LOOKING FOREWARD TO THAT TASTE. BUT IT WAS DELICIOUS ANYWAY."

MY REVIEW
Reviewed Apr. 10, 2010

"I made this casserole for my family and some friends. Everyone loved it! In fact, my mom was so impressed by how delicious it tasted and how easy it was to prepare that she copied the recipe and made it for her monthly lunch with her brothers and sister."

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