Show Subscription Form




Nacho Chicken Bake Recipe

Publisher Photo
You can add zip to this cheesy chicken casserole by using picante sauce that suits your taste. It's great with hot sauce but also good when toned down to mild.—Martha Williams, Loving, New Mexico
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 8-10 servings

Ingredients

  • 8 cups nacho tortilla chips
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 can (10 ounces) chunk white chicken, drained
  • 1 cup picante sauce
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 medium onion, chopped
  • 1 can (4 ounces) chopped green chilies
  • Additional shredded cheddar cheese, optional
  • Shredded lettuce and chopped fresh tomatoes

Nutritional Facts

1 serving (1-1/2 cups) equals 335 calories, 17 g fat (5 g saturated fat), 28 mg cholesterol, 835 mg sodium, 35 g carbohydrate, 3 g fiber, 12 g protein.

Directions

  1. Arrange chips in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, chicken, picante sauce, cheese, onion and chilies; pour over chips. Sprinkle with additional cheese if desired.
  2. Bake, uncovered, at 325° for 40-45 minutes or until bubbly. Serve with lettuce and tomatoes. Yield: 8-10 servings.
Originally published as Nacho Chicken Bake in Casserole Cookbook 2001, p307

Nutritional Facts

1 serving (1-1/2 cups) equals 335 calories, 17 g fat (5 g saturated fat), 28 mg cholesterol, 835 mg sodium, 35 g carbohydrate, 3 g fiber, 12 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Nacho Chicken Bake

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 13, 2009

This tasted like chicken enchiladas, only easier. Next time, I'm going to heat the sauce separate from the chips and then add the sauce to the chips last minute, as the chips were soggy the way the instructions go for the recipe. It's so easy and great!!!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT