Back to Nacho Chicken & Rice

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Nacho Chicken & Rice Recipe

Nacho Chicken & Rice Recipe

Simmer up a low-fat, delicious meal with just a few basic ingredients. Your family is sure to love this colorful medley with tender chicken and a zippy cheese sauce. Linda Foreman of Locust Grove, Oklahoma shares the recipe.
TOTAL TIME: Prep: 20 min. Cook: 5 hours YIELD:6 servings

Ingredients

  • 2-1/2 pounds boneless skinless chicken breast halves, cubed
  • 1 each small green, sweet red and orange peppers, cut into thin strips
  • 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
  • 1/2 cup chunky salsa
  • 1/8 teaspoon chili powder
  • 4-1/2 cups hot cooked rice

Directions

  • 1. In a 3-qt. slow cooker, combine the chicken, peppers, soup, salsa and chili powder. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Yield: 6 servings.

Nutritional Facts

1 cup chicken mixture with 3/4 cup rice equals 360 calories, 7 g fat (2 g saturated fat), 84 mg cholesterol, 553 mg sodium, 41 g carbohydrate, 2 g fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 2-1/2 starch, 1/2 fat.

Reviews for Nacho Chicken & Rice

Sort By :
MY REVIEW
Reviewed Jun. 11, 2015

"My husband and I thought this was just ok, very mediocre. We put shredded cheddar cheese on top and that helped. I think part of the problem may have been that I had to use condensed cheddar cheese soup since my grocery store didn't have any nacho cheese soup. For now I'm rating it 3 stars, but I will try it again when I find the nacho cheese soup and update the rating."

MY REVIEW
Reviewed Mar. 14, 2013

"Husband loved it, I wasn't crazy about it but still liked it."

MY REVIEW
Reviewed Nov. 8, 2011

"Great to have cooking and done when dinnertime is here!"

MY REVIEW
Reviewed Sep. 12, 2011

"This recipe is amazing! It made my apartment smell heavenly while it was cooking and tasted just as great. Only suggestion would be to add a little bit of salt. Otherwise great recipe! I added some onions too."

MY REVIEW
Reviewed Jun. 12, 2011

"I just served this to my family and it is a Hit! Easy to make, serve and enjoy. We will certainly be having it again. Thanks for sharing the recipe."

MY REVIEW
Reviewed Dec. 15, 2010

"I thought this recipe was yummy and easy to make. I served it over rice and topped it with some shredded cheese, extra salsa, and sour cream. Served with tortilla chips on the side. My family loved it."

MY REVIEW
Reviewed Sep. 14, 2010

"While the recipe was very inexpensive and easy to make, I thought that it lacked a lot of flavor. I would recommend adding more chili powder even if you don't like spice. It was lacking something."

MY REVIEW
Reviewed Mar. 30, 2010

"I've made it on brown rice and on potatoes and all are great! Oh and on biscuits"

MY REVIEW
Reviewed Nov. 16, 2009

"Just wondering what you used for "southwest-style" condensed soup. I didn't seem to find one close to that in the store...Thanks for the help!"

MY REVIEW
Reviewed Nov. 10, 2009

"i think i would also add a can of rotel to this. it was very delicious as is, though!"

MY REVIEW
Reviewed Sep. 18, 2009

"I"m going shopping now for the ingredients - I'm super excited to make this tonight."

MY REVIEW
Reviewed Jun. 3, 2009

"This sounds delicious, I'm going to crock it this weekend!"

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.