Nacho Cheese Twists Recipe
I like to serve these cheesy twists as an appetizer. But they would also pair well with a bowl of chili. Frozen puff pastry makes them easy to prepare.—Tammy Miller, Largo, Florida
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup salsa
- 2 tablespoons finely chopped ripe olives
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 egg, beaten
- 1 tablespoon water
- 1/2 teaspoon chili powder
- 1. In a small bowl, combine the cheese, salsa and olives. Unfold one pastry sheet on a lightly floured surface; spread half of cheese mixture over half of pastry. Fold plain half over filling; press gently to seal.
- 2. Repeat with remaining pastry and cheese mixture. Cut each rectangle into twelve 3/4-in.-wide strips. Twist strips several times; place 2 in. apart on greased baking sheets.
- 3. Combine egg and water; brush over twists. Lightly sprinkle with chili powder. Bake at 400° for 14-16 minutes or until golden brown. Serve warm. Yield: 2 dozen.
2 each: 242 calories, 14g fat (5g saturated fat), 28mg cholesterol, 230mg sodium, 24g carbohydrate (trace sugars, 3g fiber), 6g protein
Reviews for Nacho Cheese Twists
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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