- 1/4 pound bulk spicy pork or Mexican-style Johnsonville® Hot Ground Sausage
- 2 tablespoons chopped green pepper
- 2 tablespoons chopped onion
- 1 pound process American cheese, cubed
- 3/4 cup salsa
- Tortilla chips or raw vegetables
- In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables. Yield: 3 cups.
Originally published as Nacho Cheese Dip in Taste of Home April/May 1995, p64
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed Mar. 2, 2009
I have been making a recipe like this for yoears but add a cup of milk or so to keep the cheese smooth when it starts to cool to keep it from turning into hard lumps.