Home Recipes Dishes & Beverages Meatloaf
My Take on Mom’s Meat Loaf
Total Time
Prep: 20 min. Bake: 35 min. + standing
Makes
4 servings
Updated: Jan. 01, 2018
Here's a lower-in-fat-and-salt take on my mother's original recipe. I substituted fresh ingredients like garlic, mushrooms and onions for dried onion soup mix and garlic powder, etc. It's still dense, hearty and tastes like home. —Brenda Moehringer, Gansevoort, New York