My Mother's Mac and Cheese Recipe
- 2 cups elbow macaroni, cooked and drained
- 1 can (28 ounces) diced tomatoes, undrained
- 1/2 teaspoon onion salt, optional
- 1/4 teaspoon pepper
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 2 tablespoons butter
- 1. In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese. Pour into a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer. Yield: 4 servings.
1 cup: 373 calories, 22g fat (16g saturated fat), 75mg cholesterol, 759mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 16g protein.
Reviews for My Mother's Mac and Cheese
"I found it was better to cover it for the first 30 mins of bake time to keep the top from getting hard and to use garlic powder instead of onion powder. And i always add extra cheese, but it is a good base recipe to start with"
"Why would you not make a recipe and then give it a one star? That is rude."
"I confess to not making this yet. I only wanted to comment on the author's description "the memory of Mother's cooking is like food for my soul." So lovely a thought, and one that I think most of us who love cooking can embrace. May you all always make good food, and good memories, for your own children."
"I didn't make it, full of yellow coloring"
"My mother, grandmother and now I make this mac and cheese for years, if you love tomatoes and cheese you will love this. I use white american cheese in stead of cheddar , thats the way my husband and I like it the best."
"I made this a few months ago so I'm not sure if I changed anything but I'm pretty sure I did not. With that said, I can say that it was good (I'm the only one in my house that likes Mac & Cheese that DOES NOT come from a box) but I don't think it was my favorite. I think it was the tomatoes as one of the ingredients that I did not like. Thanks for sharing as I do love to try new things!!"
"Thank you for the memories Phyllis, and for sharing this great recipe, I melted the cheese and then stirred it into the pasta before baking."
"Bland. Needs flavor!"
"Terrible. Tasteless. Macaroni bakes to inedible bits on top. Won't ever make again"
"This was the best! My other Mac & Cheese recipes are gone. I did change it by shredding longhorn Colby cheese instead but I am sure it would be just as good with cheddar cheese. I wanted to use some of the other reviewers suggestions because I remember my Mom making something like this with hamburger. Thanks for the recipe!"
"Not my favorite mac and cheese recipe, but my husband really likes it, as does my toddler. Plus it's a very easy recipe to throw together. I've made it twice now, and it's been well liked both times."
"I have made this 4-5 times. Sometimes I change up the cheese and use cheddar-jack and tomatoes with jalapenos. It does not get hot but gives it a little kick. Love it!"
"My family enjoyed it, especially my two year old son. Next time, I would add more cheddar cheese though. It was really good, the tomatoes went well with the mac and cheese."
"My 5 year old son loved it, but I thought it was bland, tasteless, and pretty gross. It did get him to eat tomatoes, which has been difficult. The bottom part was soggy and the top part was so crispy it was almost burnt. I made with 12 ounces of whole wheat elbows, home canned gold tomatoes, and Tillamook cheddar cheese."
"This is great! Brings me back, my grandmother always put sliced tomatoes on the top of her mac & cheese recipe. Love it!!!"
"I enjoyed this recipe and would make it again. 2 cups dry macaroni!"
"This sounds wonderful - and adding tomatoes to mac & cheese would give it a new flavor. I must try it! Question: Is it two cups of elbow macaroni before or after cooking?"
"My mom made a white sauce and added longhorn cheese. What she really made was a bechamel sauce, but didnt know the name for itShe was very careful not to boil the sauce, as it would turn grainy. This recipe sounds great. Must search for longhorn cheese."
"My mom always served stewed tomatoes with her mac and cheese and this reminds me of my mom. To cindihartline, my mom always taught me if you don't have anything nice to say then don't say anything. You obviously have not learned that."
"I did saute 2 peppers and added another can of tomatoes. For an added flavor I used some left over ham from Easter. Very tasty."
"Tomatoes do not belong in Mac and cheese. Terrible."
"My wife is a Mac n cheese junkie and I am not. As I am the Head Chef in the house, have been collecting Mac n cheese recipes to find some I can like. This is a good one with the tomatoes, thank you very much.I LIKE THE COMMENTS; incorporate the ones I like into the saved recipe, especially the seasoning due to many recipes being very "light" on the additions that can make a dish really "sing"."
"Never had mac n cheese quite like this but very delicious ??"
"This is an outrageous recipe. I haven't seen or had it in years. Thanks for the reminder! This recipe, I believe came from what a bunch of us old folks grew up on when we didn't have much money back in the '40s and '50. (Cook some "elbows", drain then put back in pot and add home canned tomatoes-squish by hand if they're whole or too chunky-add a little salt and pepper, reheat, then go to work on a big bowl full of it just like you do with the Mac and Cheese.) A nice chunk of fantastic "hoop cheese" from a local country store was what really made this Mac and Cheese. THANKS AGAIN (Already got my water boiling)"
"Pretty good, but I have other mac and cheese recipes that I prefer"
"Nice touch of acidity. I did use no added salt tomatoes and Colby Jack cheese. I did't have onion salt on hand so I used onion powder and added salt. I also used dreamfields whole wheat pasta that cooks white so no one knows they are eating extra fiber, I don't think it is my husband's favorite mac and cheese but a favorite side dish for sure and a nice twist on mac and cheese. His favorite kind of mac and cheese calls for eggs, sour cream and milk."
"Very tasty recipe…made exactly as written…was delicious. Also tried it with 1 lb. browned ground turkey using extra spices when browning, just mix turkey in with macaroni and tomatoes."
"MMM!!! I love tomatoes with my mac & cheese. Thanks for the recipe."
"This is how I gew up eating mac and cheese and I just can't bring myself to make it any other way! My Nana made it like this and I do too. The only think I do is zap the tomatoes In the blender for just a second. I love this Mac!"
"Although I have not tried this recipe, it is similar to one I make. Will try this one too. My husband loves mac & cheese. I agree with fmdualexhaust, all too often I read comments, people tell how they changed the recipe to their liking. Share your "version" of a recipe for Taste of Home to evaluate, don't do it on someone else's."
"The cheese you described was a large wheel of Longhorn Cheese at my neighborhood grocery store. The closest thing to it that I can find now is Colby cheese."
"Is it just me? I thought the idea of comments was to comment on the publishers recipe, not add a whole new recipe on the way you make that meal. How about starting your own thread?Thanks for your recipe Phyllis.Sorry for the rant. I just had an operation and I'm grumpy."
"Excellent and easy."
"My Mom made it this way...except she layered the mac, then cheese, then mac, etc., before the top layer she added the tomatoes and sprinkled the top with cinnamon....yes cinnamon...the flavor bakes out & leaves an awesome crusty top layer.....to almost die for!"
"FANTASTIC is the only word to describe this dish! Wished I could have given it 10 stars. I made a few changes for health reasons, used whole wheat pasta, reduced fat Italian shredded cheese, substituted garlic salt for onion salt, added garlic powder. Once in the oven for 45 min. Browned 2 cups of seasoned Panko crumbs with 1 TBL. of butter and 1 TBL. of olive oil in a pan. sprinkled on top of the casserole and baked it for another 15 min.Thank you so much for sharing your recipe with us all."
"this may be it! I really hope this is the recipe that my husband's grandmother used to make. We (in our family) look at him like "TOMATOES IN YOUR MAC-N-CHEESE???!!!" ...but he grew up with this being the "best" and unfortunately, the recipe passed away with his grandmother. I'm going to try to surprise him with this for Thanksgiving. Really hope this is the one."
"This recipe was a winner! My husband really liked it and I will definitely be making this again."
"This was a great dish. When I first saw the ingredients I was sure it was going to be dry but it was not. I made one change I used diced tomatoes with basil, garlic and oregano it gave it a little more flavor, next time I am going to add some type of meat. My husband the cook said this was a keeper he had some good ideas. Will make I again and post the additions."
"This is magic, so much better than that boring list of ingredients."
"I've been making this dish since the early 60's and my mother made it before me, but never with pre-cooked macaroni or onion salt. The original Mom's Monday macaroni was a dish most often made on washday Monday, as doing the wash in the 50s -60's was an all day chore if you weren't fortunate enough to have a fancy wringer washing machine. The recipe I made a lot when my children were young, and still do make occassionally for my DH and I is, 1 tablespoon butter, 1 small onion finely chopped, 1 1/2 cups Uncooked macaroni, 1-2 cups cups of cubed cheddar cheese, 1 can tomatoes, (19 oz) undrained, (chop them up if whole) 1 cup water, 1 teaspoon salt, pepper to taste. Topping: 1 teaspoon soft butter, 1/2 cup soda cracker crumbs, (about 8 crackers).In skillet over medium heat, melt butter. Add onion and saute for 4 min or til onion is limp (if you're pressed for time or feeling particularly lazy, you can skip this and just toss in the raw onion). Grease a casserole dish with lid and add macaroni, cheese, tomatoes, water, salt and pepper. Stir in onion mixture and stir well to break up tomatoes. Bake covered in a 350 oven for 30 min.TOPPING: combine butter and cracker crumbs (you can use dry bread crumbs or crushed cornflakes, etc.) season with salt and pepper. Sprinkle topping evenly over top. Return to oven and bake, UNCOVERED, for 20 min. longer or til crumbs begin to brown and macaroni is tender.Serves 4 - 6 depending on appetites."
"I got this same recipe from my mother-in-law. Fist time she ever made it I was addicted. LOVE IT. Everytime I make this I am always aked for the recipe. I got this recipe about 40 years ago and is still the one I always make. Thank you for sharing your wonderful story with us. A MUST make."
"This recipe was great and my kids loved it. Honestly I just baked it for 30 mins, then 15 more min w/extra cheese and it was still great."
"This brought back memories of dinner at my grandmother's house. I had asked family about this past recipe she had made but all I could remember was that it had a little tomato in it & that I loved it. I made this and the whole family loved it & have requested it again & again. Thanks!"
"It's a basic mac and cheese recipe. But what makes it stand out is the wonderful story associated with it. I can just picture that giant block of cheese! I saved this recipe into my Favorites."
"Boy did this recipe bring back memories. With eight of us in the family, this was one dish mom could make tons of so there were always seconds. I had forgotten this until today. Thank you."
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.