My Mom's Best Meat Loaf Recipe
- 1/2 cup chili sauce
- 1/4 cup ketchup
- 2 cups Rice Krispies
- 1 medium onion, finely chopped
- 1 small green or sweet red pepper, finely chopped
- 3/4 cup shredded part-skim mozzarella cheese
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds ground beef
- 1. Preheat oven to 350°. In a small bowl, mix chili sauce and ketchup. In a large bowl, combine Rice Krispies, onion, green pepper, cheese, egg, salt and pepper; stir in half of the chili sauce mixture. Add beef; mix lightly but thoroughly.
- 2. Transfer beef mixture to an ungreased 9x5-in. loaf pan. Make a shallow indentation down center of loaf. Spread remaining chili sauce mixture over loaf, being sure to fill indentation.
- 3. Bake 60-70 minutes or until a thermometer reads 160°; use a turkey baster to remove drippings every 20 minutes. Let stand 10 minutes before slicing. Yield: 8 servings.
1 slice: 299 calories, 16g fat (6g saturated fat), 103mg cholesterol, 657mg sodium, 14g carbohydrate (7g sugars, 1g fiber), 24g protein.
Reviews for My Mom's Best Meat Loaf
"This was very tasty. The only change I made, which was minor, was to use grated Italian cheese blend. The meatloaf was moist and flavorful and my family enjoyed it."
"I'm giving this five stars just to balance out the review by the person who didn't make it but who wants to complain that it has too many carbs. Come on people, if it's not something you would ever make, don't review it! Sounds really good to me!"
"This is a basic, nice satisfying meatloaf recipe, but I wouldn't say extraordinary. I added about a half teaspoon of dried savory to give it a little complexity. Got a big kick out of the rice krispies going "snap, crackle, pop" as I mixed all the ingredients together. Tried it out on my husband and mother-in-law, and they both had two big helpings. Surrounded the meatloaf with quartered potatoes and mixed vegetables, and mixed some chili sauce with an 8 ounce can of tomato sauce and poured that over the potatoes and vegs. Everything baked together, and it was pretty tasty."
"My husband doesn't care for meatloaf - he liked this one! I did sub finely chopped mushrooms (had on hand )for the Rice Krispies and grated 5 cheese blend for the mozzarella (had on hand). Baked, uncovered, in a 9x9 pan for 70 minutes. Made for 4 adults. Everyone enjoyed the flavor."
"Delicious! This will be my new favorite meat loaf recipe. I'm thinking the left overs are going to make a great sandwich too!"
"That is full of carbs and a waste of calories! Hello, Cereal! Not!"
"I have a question. Do you cover the meatloaf before baking?"
"My new favorite recipe! I have been looking for a meatloaf that is tasty, classic, easy to prepare, and fit for a picky eater (describing myself here!). This recipe is perfect and the sauce completes it!"
"My family has been quite underwhelmed by my previous efforts at making meatloaf. But when I tried this recipe on them, they couldn't get enough. I now get frequent requests for this meatloaf, which according to them , is the best they have ever had."
"I thought this meatloaf was the best meatloaf I have ever (and I really mean ever) made. I can not eat gluten due to dietary restrictions and I thought I would give this one a try. I used the Kelloggs gluten free rice Krispies. It was similar to my old recipe that used bread crumbs. I did use a little more than 2 pounds of meat. It was also 90% lean. My husband raved about this meatloaf. He is very picky and not loose with food compliments. I would recommend that you follow the directions and suction out the grease quite frequently. If you don't I think the loaf will be too mushy. I did not have any trouble with it being too much cereal. I couldn't even tell there were rice krispies in it. It was really very good."
"just like my own Mom made."
"Extreme flavor and a nice departure from a standard meatloaf! I even used 93/7 lean meat! I added 2 loaves of garlic and sautéed the vegetables prior to placing them in the mix."
"Meatloaf is a mainstay at my house, and I think I have made at least ten variations over the years. This one comes very close to being our favorite. I used a combination of ground lean beef and ground pork, used two eggs, did not add the salt, added a tablespoon Worcestershire sauce, 1/2 teaspoon dry ground mustard, and 1/2 teaspoon garlic powder. I used a glass loaf pan as shown in the picture, but not mentioned in the recipe. Perfecto! As a volunteer field editor, I am happy to recommend this recipe.. and, no, you cannot taste the Rice Krispies.. they do help to absorb some of the extra drippings."
"I made this exactly as written and it is excellent. My husband, who does not usually care for meat loaf so I don't make it often, ate three slices. I'm so glad to find one he likes because it is one of my favorites."
"This is the best meat loaf ever!!!"
"very good, I mixed 1 lb beef with 1 lb venison burger, so I had very little fat to drain out. It had so much stuff in it, it probably should have had 2 eggs. I had to cook mine for an extra 20 minutes to get it to the proper temp. It didn't stay together very well, but it was delicious!!!"
"Was looking for a different meatloaf recipe and made this tonight--it was delicious! I followed the recipe exactly as stated and it came out great! The kids loved the idea that there were rice crispies inside! Thank you for this recipe, I'll be adding it to my recipe box!"
"This was a huge success in my family. It had a good texture, not too dense as some meat loaves tend to be. The chili mixture on top was the best versus others."
"Great tasting meatloaf, ours held together just fine. We followed the recipe and thought it had the right tanginess. Next time we might try to add a couple ingredients just because we love the heat of red pepper flashes and some brown sugar to the glaze on top."
"I made it exactly as the recipe reads. My husband and I both liked it. I will definitely make it again."
"I love meatloaf, but for some reason I just didn't care for this one! The loaf didn't hold together, and I think that is due to there's just too much cereal in the meatloaf. I did mix together a bit more of the ketchup and chili sauce to top the loaf, as I prefer a bit more glaze, but I have to say, the ketchup and chili sauce was really 'rich' in taste, maybe a bit too rich for my taste. Today I reheated the meatloaf for dinner, and while the meatloaf held together better, I still didn't care for how it tasted. Kelly, I'm sorry I wasn't able to give your recipe a good review."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.