My Mom's Best Meat Loaf Recipe
- 1/2 cup chili sauce
- 1/4 cup ketchup
- 2 cups Rice Krispies
- 1 medium onion, finely chopped
- 1 small green or sweet red pepper, finely chopped
- 3/4 cup shredded part-skim mozzarella cheese
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds ground beef
- 1. Preheat oven to 350°. In a small bowl, mix chili sauce and ketchup. In a large bowl, combine Rice Krispies, onion, green pepper, cheese, egg, salt and pepper; stir in half of the chili sauce mixture. Add beef; mix lightly but thoroughly.
- 2. Transfer beef mixture to an ungreased 9x5-in. loaf pan. Make a shallow indentation down center of loaf. Spread remaining chili sauce mixture over loaf, being sure to fill indentation.
- 3. Bake 60-70 minutes or until a thermometer reads 160°; use a turkey baster to remove drippings every 20 minutes. Let stand 10 minutes before slicing. Yield: 8 servings.
1 slice equals 299 calories, 16 g fat (6 g saturated fat), 103 mg cholesterol, 657 mg sodium, 14 g carbohydrate, 1 g fiber, 24 g protein.
Reviews for My Mom's Best Meat Loaf
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.