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My Favorite Bran Muffins Recipe
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My Favorite Bran Muffins Recipe

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After trying dozens of bran muffin recipes, I developed this one myself, and have used it again and again! These muffins are easy to make and convenient, since you can prepare the batter days ahead of time. When we're expecting company, I pour the prepared batter into tins and have hot muffins ready by the time the coffee's perked.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 1-1/4 cups All-Bran
  • 1 cup toasted wheat germ
  • 1 cup packed brown sugar
  • 2-1/2 cups whole wheat flour
  • 2-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon grated orange peel
  • 2 eggs, lightly beaten
  • 1/2 cup honey
  • 1/4 cup molasses
  • 1/2 cup vegetable oil
  • 2 cups buttermilk
  • 1 cup boiling water

Nutritional Facts

1 each: 185 calories, 6g fat (1g saturated fat), 19mg cholesterol, 228mg sodium, 31g carbohydrate (18g sugars, 2g fiber), 4g protein .

Directions

  1. In a large bowl, combine the first seven ingredients; set aside. Combine the eggs, honey, molasses, oil, buttermilk and boiling water; mix well with dry ingredients. Fill greased muffin cups two-thirds full.
  2. Bake at 350° for 20-25 minutes. Batter may be made ahead and stored in refrigerator for up to 1 month. Yield: 2 dozen.
Originally published as My Favorite Bran Muffins in Reminisce March/April 1991, p35


Reviews for My Favorite Bran Muffins

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
DDPLoeches 241083
Reviewed Jan. 5, 2016

"I'd give this 5 stars for taste, but it's a really runny batter, so that would get only 2 or 3 stars, so I'm averaging it to 4. It was hard to get the batter into the muffin cups without making a terrible mess. I tried an ice cream scoop (ie, cookie dough scoop, which works great for muffins), a measuring cup, and pouring directly from the mixing bowl. I'll probably try a different recipe next time."

MY REVIEW
dylan's mama 226835
Reviewed May. 24, 2015

"Best bran muffins EVER! Moist, flavorful, not healthy tasting, oh so delicious. I didn't have any wheat germ so just used another cup of All Bran instead. And I omitted the orange peel cuz I don't care for the flavor. Instead I added dark chocolate chips. They were to DIE for!"

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