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MVP Chili Recipe

MVP Chili Recipe

Brought to you by Johnsonville® Sausage
TOTAL TIME: Prep: 20 min. Cook: 15 min. YIELD:6-8 servings

Ingredients

  • 2 packages (19 ounces, each) Johnsonville® Hot or Mild Italian Sausage Links, casings removed
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 to 2 tablespoons chili powder
  • 1/4 teaspoon ground cumin
  • 1 can (12 ounces) beer or 1-1/2 cups beef stock
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 can (16 ounces) red kidney beans, drained and rinsed
  • 1 can (15.25 ounces) black beans, drained and rinsed
  • 1 1/2 cups fresh or frozen whole kernal corn
  • Salt and Pepper to taste

Directions

  • 1. In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned.
  • 2. Add onions and garlic; continue to cook and stir until tender.
  • 3. Stir in beer and allow to simmer for 5 minutes.
  • 4. Add tomatoes and tomato paste, cook uncovered for 8-10 minutes.
  • 5. Stir in remaining ingredients and heat through. Salt and pepper to taste. Serve. Yield: Serves 6-8.