Mustard Vegetable Dip Recipe
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1 tablespoon canola oil
- 1 tablespoon Dijon or other prepared mustard
- 1/2 teaspoon garlic powder
- Assorted raw vegetables
- 1. In a bowl, combine the mayonnaise, sugar, oil, mustard and garlic powder; stir until smooth. Cover and refrigerate until serving. Serve with vegetables. Yield: 3/4 cup.
1 serving (2 tablespoons) equals 190 calories, 17 g fat (2 g saturated fat), 7 mg cholesterol, 163 mg sodium, 9 g carbohydrate, trace fiber, trace protein.
Reviews for Mustard Vegetable Dip
"Way too much sugar for the amount of mayonnaise. You could taste the grains of sugar in your teeth.~ Theresa"
"I used powdered sugar so there was no granular problem"
"Although I used a little less sugar than the recipe called for, I couldn't get the sugar to dissolve no matter how much I stirred the dip. It still had a "graininess" to it that detracted from the flavor."