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Mustard Vegetable Dip

 Mustard Vegetable Dip
I keep this dip in the fridge so my husband and I have something to munch on. It should keep for about 1 week in a tightly sealed container. -Irene Malew, Medinah, Illinois
6 ServingsPrep/Total Time: 5 min.

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 1 tablespoon canola oil
  • 1 tablespoon Dijon or other prepared mustard
  • 1/2 teaspoon garlic powder
  • Assorted raw vegetables

Directions

  • In a bowl, combine the mayonnaise, sugar, oil, mustard and garlic
  • powder; stir until smooth. Cover and refrigerate until serving.
  • Serve with vegetables. Yield: 3/4 cup.
Nutritional Facts: 1 serving (2 tablespoons) equals 190 calories, 17 g fat (2 g saturated fat), 7 mg cholesterol, 163 mg sodium, 9 g carbohydrate, trace fiber, trace protein.