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Mustard Vegetable Dip Recipe

Mustard Vegetable Dip Recipe

I keep this dip in the fridge so my husband and I have something to munch on. It should keep for about 1 week in a tightly sealed container. -Irene Malew, Medinah, Illinois
TOTAL TIME: Prep/Total Time: 5 min. YIELD:6 servings


  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 1 tablespoon canola oil
  • 1 tablespoon Dijon or other prepared mustard
  • 1/2 teaspoon garlic powder
  • Assorted raw vegetables


  • 1. In a bowl, combine the mayonnaise, sugar, oil, mustard and garlic powder; stir until smooth. Cover and refrigerate until serving. Serve with vegetables. Yield: 3/4 cup.

Nutritional Facts

1 serving (2 tablespoons) equals 190 calories, 17 g fat (2 g saturated fat), 7 mg cholesterol, 163 mg sodium, 9 g carbohydrate, trace fiber, trace protein.