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Mustard Turkey Sandwiches

 Mustard Turkey Sandwiches
This recipe is perfect for casual dinners with friends. The turkey can be marinating while you visit with guests, then popped onto the grill for a mouthwatering meal in no time.—Monica Wilcott, Sturgis, Saskatchewan
6 ServingsPrep: 10 min. + marinating Grill: 10 min.


  • 1/2 cup olive oil
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon curry powder
  • Pinch cayenne pepper
  • 1 package (17.6 ounces) turkey breast cutlets
  • 6 onion or kaiser rolls, split
  • Lettuce leaves


  • In a small saucepan, combine the first five ingredients. Cook and
  • stir over medium heat until mixture is combined. Cool slightly; set
  • aside 1/4 cup. Pour remaining mixture into a large resealable
  • plastic bag; add turkey. Seal bag and refrigerate for at least 2
  • hours.
  • Drain and discard marinade. Grill turkey for 4 minutes on each side
  • or until no longer pink. Spread cut sides of rolls with reserved
  • honey mixture. Add lettuce and turkey. Yield: 6 servings.