Show Subscription Form




Mustard Turkey Cutlets Recipe
Mustard Turkey Cutlets Recipe photo by Taste of Home

Mustard Turkey Cutlets Recipe

Read Reviews
5 2
Publisher Photo
Grilled turkey cutlets are treated with a slightly sweet sauce that mustard-lovers will thoroughly enjoy. This recipe feels fancy, but it’s ideal for a weeknight. Deborah Williams — Peoria, Arizona
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt, divided
  • 1/8 teaspoon plus 1/4 teaspoon pepper, divided
  • 1/2 cup thawed apple juice concentrate
  • 1/4 cup Dijon mustard
  • 1-1/2 tablespoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed
  • 1 package (17.6 ounces) turkey breast cutlets
  • 1 teaspoon olive oil

Nutritional Facts

4 ounces cooked turkey equals 230 calories, 2 g fat (trace saturated fat), 77 mg cholesterol, 725 mg sodium, 19 g carbohydrate, trace fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Directions

  1. In a small saucepan, combine the cornstarch, 1/4 teaspoon salt and 1/8 teaspoon pepper. Gradually whisk in the concentrate, mustard and rosemary until blended. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Set aside 1/4 cup sauce.
  2. Brush turkey with oil; sprinkle with remaining salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  3. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until no longer pink, basting occasionally with remaining sauce. Brush with reserved sauce before serving. Yield: 4 servings.
Originally published as Mustard Turkey Cutlets in Healthy Cooking October/November 2009, p35

Nutritional Facts

4 ounces cooked turkey equals 230 calories, 2 g fat (trace saturated fat), 77 mg cholesterol, 725 mg sodium, 19 g carbohydrate, trace fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Reviews for Mustard Turkey Cutlets

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 18, 2015

"Really good and loved the simplicity. Used the reserved sauce as a dipping sauce rather than brushing on cutlets."

MY REVIEW
Reviewed Nov. 30, 2009

"This was fast, easy and delicious. It's going into my fortnightly menu rotation as it not only provided a quick weeknight meal, but left overs for salads for the week."

Loading Image