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Mustard Tarragon Chicken

 Mustard Tarragon Chicken
I usually prepare this chicken in the morning, refrigerate it the rest of the day and then just pop it into the oven right before mealtime.—Beth Brown, Naples, Florida
6 ServingsPrep/Total Time: 30 min.


  • 1/2 cup butter, melted
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic salt
  • 3/4 cup dry bread crumbs
  • 1/4 to 1/2 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves (4 ounces each)


  • Combine the butter, mustard and garlic salt in a shallow bowl.
  • Combine the bread crumbs, tarragon and pepper in another shallow
  • bowl. Dip chicken into butter mixture, then coat with crumb mixture.
  • Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at
  • 375° for 20-25 minutes or until a thermometer reads 170°.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 311 calories, 19 g fat (10 g saturated fat), 104 mg cholesterol, 476 mg sodium, 10 g carbohydrate, trace fiber, 25 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.