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Mustard-Sour Cream Salad Dressing

 Mustard-Sour Cream Salad Dressing
This smooth blend with a mild mustard flavor drapes nicely over any salad or bowl of mixed greens...and it makes a big batch.
20 ServingsPrep/Total Time: 10 min.


  • 1/2 cup red wine vinegar
  • 1/2 cup sour cream
  • 1/2 cup Dijon mustard
  • 2 teaspoons sugar
  • 2 garlic cloves, peeled
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1-1/2 cups canola oil


  • Place the first eight ingredients in a blender; cover and process
  • until smooth. While processing, gradually add oil in a steady
  • stream. Transfer to a bowl or pitcher. Cover and refrigerate until
  • serving. Yield: 2-1/2 cups.