Mustard-Sour Cream Salad Dressing Recipe
Mustard-Sour Cream Salad Dressing Recipe photo by Taste of Home

Mustard-Sour Cream Salad Dressing Recipe

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This smooth blend with a mild mustard flavor drapes nicely over any salad or bowl of mixed greens...and it makes a big batch.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20 servings


  • 1/2 cup red wine vinegar
  • 1/2 cup sour cream
  • 1/2 cup Dijon mustard
  • 2 teaspoons sugar
  • 2 garlic cloves, peeled
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1-1/2 cups canola oil

Nutritional Facts

2 tablespoon: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving. Yield: 2-1/2 cups.
Originally published as Mustard-Sour Cream Salad Dressing in Taste of Home February/March 2008, p39

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Reviewed Oct. 26, 2013

"really yummy! could also be served over a beef roast, sliced thin."

Reviewed Apr. 5, 2013

"It's a winning dressing. Tangy and sweet! It makes a lot and keeps well. It is definitely going on my favorite salad dressings list."

Reviewed Feb. 25, 2013

"This is a very nice salad dressing. We enjoy it very much."

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