My cousin shared this recipe after I commented on its mild, delicious taste. It's so easy to whisk up, and it stores well in the refrigerator. -Ruth Ann Stelfox, Raymond, Alberta
- 1/2 cup Miracle Whip
- 2 tablespoons sugar
- 1 tablespoon white vinegar
- 1-1/2 teaspoons prepared mustard
- Salad greens and vegetables of your choice
- In a bowl, whisk the Miracle Whip, sugar, vinegar and mustard until well blended. Cover and refrigerate until serving. Serve with salad. Yield: 1 cup.
Originally published as Mustard Salad Dressing in Reminisce September/October 2001, p48
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