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Mustard Pretzel Dip Recipe

Mustard Pretzel Dip Recipe

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas
TOTAL TIME: Prep: 10 min. + chilling YIELD:28 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1 cup mayonnaise
  • 1 cup prepared mustard
  • 1/2 cup sugar
  • 1/4 cup dried minced onion
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon prepared horseradish
  • Sourdough pretzel nuggets

Directions

  • 1. In a large bowl, combine the first seven ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 101 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 347 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.