Mustard Pretzel Dip Recipe
- 1 cup (8 ounces) sour cream
- 1 cup mayonnaise
- 1 cup prepared mustard
- 1/2 cup sugar
- 1/4 cup dried minced onion
- 1 envelope ranch salad dressing mix
- 1 tablespoon prepared horseradish
- Sourdough pretzel nuggets
- 1. In a large bowl, combine the first seven ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups.
1 serving (2 tablespoons) equals 101 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 347 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.
Reviews for Mustard Pretzel Dip
"My mom made this at Christmas and everyone loved it! I just made it for a work party and again, everyone loved it! It's very easy to make, but makes a lot. I used as many low-fat ingredients as possible and not as much sugar, using one pack of Stevia instead. Can easily be halved. I also used this on baked salmon. You could probably try it on chicken or pork, too. Thanks for the great recipe!"
"Thank you for your comments. I brought this to work this morning and it was a HUGE hit. I did use less mustard and left out the horse radish (just because I didn't have it on hand). Co-workers couldn't stay away."
"This dip is SO easy and wonderful with pretzels and chips! I used store bought pretzels, but it would be even more delicious with homemade pretzels, so that is on my list to try.I may even play around with it a bit and see if I could add some red pepper flakes for people in my family who like things spicy. Otherwise, a fast and incredible party dip."
"Only made a half of batch and it was plenty. Very delicious and perfect for pretzel dipping."
"I love this dip, I add honey instead of the sugar and also use mustard with horseradish. So I omit the horseradish altogether."
"I make this dip frequently. Its always a hit and someone usually asks for the recipe. I add more of the dried onion and horseradish and usually a bit less of the yelloe mustard than the original recipe calls for. I'm taking it to a 40th birthday get together tonite."
"Took this to a Super Bowl party yesterday. People would try it once and then avoid it. I believe it was simply over powering and the other food that was there was MUCH better. Will not make again."
"This dip is excellent! Even mustard haters may convert after trying this. I've made it several times and everyone loves it. Tinkermom-I would encourage you to try it again-be sure to use quality ingredients and maybe leave out the horseradish this time. Or maybe your friends just do not like mustard."
"My friends and I all love to dip pretzels in mustard so I thought for sure this would be a hit. This was not good. No one touched it and I ended up throwing it down the garbage disposal. It's very embarrassing when your dip is the only thing no one touches at a party. I've seen it mentioned in a few of the reviews about using it as a sandwich spread. Maybe so, but this is NOT a good dip for pretzels! Bleh!"
"Easy to make. Many compliments and very addicting."
"Made this on Thanksgiving Day for guests to enjoy with pretzels while I was finishing up dinner. The only thing I did different was leave out the horseradish.Everyone went simply wild for it and could not believe I made this--they said it was store bought quality!Leftover dip went home with all my guests, all of whom said they also liked it servered on their sandwiches in the weeks that followed.As requested, I will be making up this tasty mustard dip once again this week for holiday guests that will be arriving.It's a keeper in my household. So happy I gave it a try!"
"Can I make this for gifts - meaning can I can it?"
"It's a hit at every party!"