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Mustard Pretzel Dip Recipe
Mustard Pretzel Dip Recipe photo by Taste of Home

Mustard Pretzel Dip Recipe

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4.5 13
Publisher Photo
This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:28 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 28 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1 cup mayonnaise
  • 1 cup prepared mustard
  • 1/2 cup sugar
  • 1/4 cup dried minced onion
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon prepared horseradish
  • Sourdough pretzel nuggets

Nutritional Facts

1 serving (2 tablespoons) equals 101 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 347 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, combine the first seven ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups.
Originally published as Mustard Pretzel Dip in Taste of Home April/May 2006, p19

Nutritional Facts

1 serving (2 tablespoons) equals 101 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 347 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Reviews for Mustard Pretzel Dip

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Aug. 10, 2015

"Thank you for your comments. I brought this to work this morning and it was a HUGE hit. I did use less mustard and left out the horse radish (just because I didn't have it on hand). Co-workers couldn't stay away."

MY REVIEW
Reviewed Apr. 14, 2015

"This dip is SO easy and wonderful with pretzels and chips! I used store bought pretzels, but it would be even more delicious with homemade pretzels, so that is on my list to try.

I may even play around with it a bit and see if I could add some red pepper flakes for people in my family who like things spicy. Otherwise, a fast and incredible party dip."

MY REVIEW
Reviewed Mar. 24, 2014

"Excellent appetizer!"

MY REVIEW
Reviewed Dec. 29, 2013

"Only made a half of batch and it was plenty. Very delicious and perfect for pretzel dipping."

MY REVIEW
Reviewed Nov. 23, 2013

"I love this dip, I add honey instead of the sugar and also use mustard with horseradish. So I omit the horseradish altogether."

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