Mustard Potato Salad Recipe
Mustard Potato Salad Recipe photo by Taste of Home

Mustard Potato Salad Recipe

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This dish is so fast to put together and it will disappear that fast also. It works well at any potluck.—American Egg Board, Linda Braun, Park Ridge, Illinois
TOTAL TIME: Prep: 20 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + cooling
MAKES: 6-8 servings


  • 2 cups diced peeled potatoes (about 1 pound)
  • 1 recipe Old-Fashioned Egg Salad
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon salt
  • Lettuce leaves
  • Slice radishes, optional

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes if desired. Yield: 6-8 servings.
Originally published as Mustard Potato Salad in Taste of Home April/May 1994, p15

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Reviewed Dec. 24, 2014

"How far ahead can you make this"

Reviewed May. 26, 2013

"Only took a few minutes to make. I made the Old-Fashioned Egg Salad base without the boiled eggs because I hate boiled eggs, but I could see it was a separate dressing. Then I added in all of the ingredients for this recipe, and it was awesome!"

Reviewed Nov. 12, 2011


Reviewed Aug. 30, 2010

"Excellent. My very picky husband even loved it. We will make this for many years to come."

Reviewed Aug. 1, 2010

"I have never made potato salad before, so when I found this recipe and seen how easy it was I decided to try it. It is very good and tastes so much better than store bought. I didn't make the Old Fashioned Egg Salad recipe, so I just added extra of the mayo and mustard. I also added fresh onion and celery. I will be making this again!"

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