Print Options

 
 
 
 Print
Mustard-Lover's Grilled Chicken Recipe

Mustard-Lover's Grilled Chicken Recipe

I'm a big fan of all types of mustard. So I know, I had to try this recipe. My family loves the unique robust sauce.
TOTAL TIME: Prep: 5 min. Grill: 30 min. YIELD:6-8 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1-1/3 cups prepared mustard
  • 1/4 cup white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, minced
  • 3 drops hot pepper sauce
  • 3-1/2 pounds chicken legs or thighs

Directions

  • 1. In a small saucepan, melt butter over low heat. Stir in the mustard, vinegar, salt, pepper, garlic and hot pepper sauce. Cook and stir until heated through; remove from the heat.
  • 2. Grill chicken, covered, over medium heat, turning occasionally, for 20 minutes. Brush with sauce. Continue basting and turning chicken several times for an additional 10 minutes or until a thermometer reads 180°. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 each) equals 280 calories, 17 g fat (6 g saturated fat), 98 mg cholesterol, 729 mg sodium, 3 g carbohydrate, 1 g fiber, 27 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.