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Mustard Lover's Grilled Chicken Recipe

Mustard Lover's Grilled Chicken Recipe

I'm a big fan of all types of mustard. So I know, I had to try this recipe. My family loves the unique robust sauce.
TOTAL TIME: Prep: 5 min. Grill: 30 min. YIELD:6-8 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1-1/3 cups prepared mustard
  • 1/4 cup white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, minced
  • 3 drops hot pepper sauce
  • 3-1/2 pounds chicken legs or thighs

Directions

  • 1. In a small saucepan, melt butter over low heat. Stir in the mustard, vinegar, salt, pepper, garlic and hot pepper sauce. Cook and stir until heated through; remove from the heat.
  • 2. Grill chicken, covered, over medium heat, turning occasionally, for 20 minutes. Brush with sauce. Continue basting and turning chicken several times for an additional 10 minutes or until a thermometer reads 180°. Yield: 6-8 servings.

Nutritional Facts

1 each: 280 calories, 17g fat (6g saturated fat), 98mg cholesterol, 729mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 27g protein.

Reviews for Mustard Lover's Grilled Chicken

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MY REVIEW
galinthewoods User ID: 3317961 19839
Reviewed Jul. 12, 2011

"I am not a mustard lover. I just sort of think it's okay but I had a lot of mustard I wanted to use up so I thought I'd try this. I divided the sauce so that most of it I used for basting and a little reserved for dipping. We did grill it on the bbq (very important) and it was fantastic! This really mellowed the flavors. My daughter hates mustard, but I still make her at least taste everything I cook. She loved it so much she picked the bones clean. We all thought the sauce as a dip was too strong but it turned out the chicken, when basted a few times with the sauce during cooking, doesn't need the sauce as a dip also. So even if you aren't a real mustard lover, you might still like this chicken on the grill. Grilling just seems to take everything to the "next level.""

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.