- reserved marinade during the last 5 minutes.
- Let tenderloin stand 10 minutes before slicing. Serve with remaining
- reserved marinade. Yield: 6 servings.
Nutritional Facts: 3 ounces cooked beef equals 257 calories, 16 g fat (4 g saturated fat), 50 mg cholesterol, 181 mg sodium, 1 g carbohydrate, trace fiber, 24 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.