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Mustard Ham Strata Recipe

Mustard Ham Strata Recipe

“I had this at a bed-and-breakfast years ago. They were kind enough to give me the recipe and I've made it many times since.” Dolores Zornow - Poynette, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling Bake: 45 min. YIELD:12 servings


  • 12 slices day-old bread, crusts removed and cubed
  • 1-1/2 cups cubed fully cooked ham
  • 1 cup chopped green pepper
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded Monterey Jack cheese
  • 1/3 cup chopped onion
  • 7 eggs
  • 3 cups whole milk
  • 3 teaspoons ground mustard
  • 1 teaspoon salt


  • 1. In a 13x9-in. baking dish coated with cooking spray, layer bread cubes, ham, green pepper, cheeses and onion. In a large bowl, combine eggs, milk, mustard and salt. Pour over top. Cover and refrigerate overnight.
  • 2. Remove from the refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 12 servings.

Nutritional Facts

1 piece equals 198 calories, 11 g fat (5 g saturated fat), 153 mg cholesterol, 648 mg sodium, 11 g carbohydrate, 1 g fiber, 13 g protein. Diabetic Exchanges: 2 medium-fat meat, 1 starch.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.