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Mustard Ham Strata

 Mustard Ham Strata
“I had this at a bed-and-breakfast years ago. They were kind enough to give me the recipe and I've made it many times since.” Dolores Zornow - Poynette, Wisconsin
12 ServingsPrep: 15 min. + chilling Bake: 45 min.

Ingredients

  • 12 slices day-old bread, crusts removed and cubed
  • 1-1/2 cups cubed fully cooked ham
  • 1 cup chopped green pepper
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded Monterey Jack cheese
  • 1/3 cup chopped onion
  • 7 Eggland's Best Eggs
  • 3 cups whole milk
  • 3 teaspoons ground mustard
  • 1 teaspoon salt

Directions

  • In a 13-in. x 9-in. baking dish coated with cooking spray, layer the
  • bread cubes, ham, green pepper, cheeses and onion. In a large bowl,
  • combine the eggs, milk, mustard and salt. Pour over top. Cover and
  • refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake,
  • uncovered, at 325° for 45-50 minutes or until a knife inserted
  • near the center comes out clean. Let stand for 5 minutes before
  • cutting. Yield: 12 servings.
Nutritional Facts: 1 piece equals 198 calories, 11 g fat (5 g saturated fat), 153 mg cholesterol, 648 mg sodium, 11 g carbohydrate, 1 g fiber,

2 of 2

Mustard Ham Strata (continued)

Nutritional Facts: 13 g protein. Diabetic Exchanges: 2 medium-fat meat, 1 starch.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.