Mustard Ham Strata Recipe
Mustard Ham Strata Recipe photo by Taste of Home
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Mustard Ham Strata Recipe

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“I had this at a bed-and-breakfast years ago. They were kind enough to give me the recipe and I've made it many times since.” Dolores Zornow - Poynette, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling Bake: 45 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 45 min.
MAKES: 12 servings


  • 12 slices day-old bread, crusts removed and cubed
  • 1-1/2 cups cubed fully cooked ham
  • 1 cup chopped green pepper
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded Monterey Jack cheese
  • 1/3 cup chopped onion
  • 7 eggs
  • 3 cups whole milk
  • 3 teaspoons ground mustard
  • 1 teaspoon salt

Nutritional Facts

1 piece: 198 calories, 11g fat (5g saturated fat), 153mg cholesterol, 648mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 13g protein. Diabetic Exchanges: 2 medium-fat meat, 1 starch.


  1. In a 13x9-in. baking dish coated with cooking spray, layer bread cubes, ham, green pepper, cheeses and onion. In a large bowl, combine eggs, milk, mustard and salt. Pour over top. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 12 servings.
Originally published as Mustard Ham Strata in Simple & Delicious March/April 2009, p44

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jmkasprak User ID: 2880256 109353
Reviewed Jul. 31, 2014

"I have made this several times for large brunch gatherings, where I double or triple the recipe. It seems to please everybody. I've also halved the recipe and baked it in a square pan for just the two of us."

kissamohl User ID: 6435050 168767
Reviewed Jan. 2, 2012

"This was a fantastic recipe and easy to make. I had to cook it about 15 minutes longer at 350 to get it to firm up."

kat7464 User ID: 2958227 78913
Reviewed Dec. 4, 2009

"Made this as directed except omitted salt. I should have added it, but overall this is an excellent recipe, one I will definitely make again. Used sourdough (with crusts) & it came out wonderful."

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