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Mustard Ham Strata Recipe
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Mustard Ham Strata Recipe

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“I had this at a bed-and-breakfast years ago. They were kind enough to give me the recipe and I've made it many times since.” Dolores Zornow - Poynette, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling Bake: 45 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 45 min.
MAKES: 12 servings

Ingredients

  • 12 slices day-old bread, crusts removed and cubed
  • 1-1/2 cups cubed fully cooked ham
  • 1 cup chopped green pepper
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded Monterey Jack cheese
  • 1/3 cup chopped onion
  • 7 eggs
  • 3 cups whole milk
  • 3 teaspoons ground mustard
  • 1 teaspoon salt

Nutritional Facts

1 piece: 198 calories, 11g fat (5g saturated fat), 153mg cholesterol, 648mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 13g protein Diabetic Exchanges: 1 starch, 2 medium-fat meat.

Directions

  1. In a 13x9-in. baking dish coated with cooking spray, layer bread cubes, ham, green pepper, cheeses and onion. In a large bowl, combine eggs, milk, mustard and salt. Pour over top. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 12 servings.
Originally published as Mustard Ham Strata in Simple & Delicious March/April 2009, p44


Reviews for Mustard Ham Strata

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(4)
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5 Star
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4 Star
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MY REVIEW
jmkasprak 109353
Reviewed Jul. 31, 2014

"I have made this several times for large brunch gatherings, where I double or triple the recipe. It seems to please everybody. I've also halved the recipe and baked it in a square pan for just the two of us."

MY REVIEW
kissamohl 168767
Reviewed Jan. 2, 2012

"This was a fantastic recipe and easy to make. I had to cook it about 15 minutes longer at 350 to get it to firm up."

MY REVIEW
kat7464 78913
Reviewed Dec. 4, 2009

"Made this as directed except omitted salt. I should have added it, but overall this is an excellent recipe, one I will definitely make again. Used sourdough (with crusts) & it came out wonderful."

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