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Mustard Grilled Steaks Recipe

Mustard Grilled Steaks Recipe

For a new idea for the grill, try this steak. Your family will be impressed at how delicious this is.—Sharon Kraeger, Plattsmouth, Nebraska
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 1/3 cup Dijon mustard
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons honey
  • 1 tablespoon cider vinegar
  • 1 tablespoon water
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon coarsely ground pepper
  • 2 boneless beef top loin steaks (1 inch thick and 8 ounces each)
  • 1 large onion, cut into 4 thick slices


  • 1. Combine the first seven ingredients. Brush over both sides of the steaks and onion slices. Grill over hot heat, turning once, 15-20 minutes or until steaks have reached desired doneness and onion is tender. Brush occasionally with sauce during grilling. Serve onion slices alongside each steak. Yield: 2 servings.
Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.