Mustard Green Beans Recipe
- 3 pounds fresh green beans
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/2 cup cider vinegar
- 2 tablespoons water
- 1-1/2 teaspoons prepared mustard
- Dash salt
- 1 tablespoon butter
- 1. Place beans in a Dutch oven and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.
- 2. In a small bowl, combine the sugar, cornstarch, vinegar, water, mustard and salt until smooth. In the Dutch oven, melt butter over medium heat. Stir in the mustard mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return beans to the pan; heat through. Yield: 12 servings.
3/4 cup: 52 calories, 1g fat (1g saturated fat), 3mg cholesterol, 35mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 2g protein
Reviews for Mustard Green Beans
"My whole family liked the tangy taste of these green beans! Delicious!"