Mustard Green Beans Recipe
- 3 pounds fresh green beans
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/2 cup cider vinegar
- 2 tablespoons water
- 1-1/2 teaspoons prepared mustard
- Dash salt
- 1 tablespoon butter
- 1. Place beans in a Dutch oven and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.
- 2. In a small bowl, combine the sugar, cornstarch, vinegar, water, mustard and salt until smooth. In the Dutch oven, melt butter over medium heat. Stir in the mustard mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return beans to the pan; heat through. Yield: 12 servings.
3/4 cup: 52 calories, 1g fat (1g saturated fat), 3mg cholesterol, 35mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 2g protein .
Reviews for Mustard Green Beans
"My whole family liked the tangy taste of these green beans! Delicious!"