Mustard Green Beans Recipe
Mustard Green Beans Recipe photo by Taste of Home

Mustard Green Beans Recipe

Read Reviews
4 1 1
Publisher Photo
Looking for an easy way to dress up veggies in a twinkling? My mother came up with this mouthwatering, family-favorite recipe that we still celebrate at holiday get-together meals!—Mary Graham, Barneveld, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 3 pounds fresh green beans
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup cider vinegar
  • 2 tablespoons water
  • 1-1/2 teaspoons prepared mustard
  • Dash salt
  • 1 tablespoon butter

Nutritional Facts

1 serving (3/4 cup) equals 52 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 35 mg sodium, 10 g carbohydrate, 3 g fiber, 2 g protein.


  1. Place beans in a Dutch oven and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.
  2. In a small bowl, combine the sugar, cornstarch, vinegar, water, mustard and salt until smooth. In the Dutch oven, melt butter over medium heat. Stir in the mustard mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return beans to the pan; heat through. Yield: 12 servings.
Originally published as Mustard Green Beans in Country Woman Christmas Annual 2005, p28

Reviews for Mustard Green Beans

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 5, 2010

"My whole family liked the tangy taste of these green beans! Delicious!"

Loading Image