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Mustard-Glazed Pork Roast

 Mustard-Glazed Pork Roast
Cooking is one of my favorite hobbies, along with sewing, oil painting, exercising and home decorating.
8 ServingsPrep: 15 min. + marinating Bake: 1-3/4 hours


  • 1 boneless rolled pork loin roast (3 to 4 pounds), trimmed
  • 1 garlic clove, peeled and cut into lengthwise strips
  • 1 bottle (8 ounces) Italian salad dressing
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon onion salt
  • Salt and pepper to taste
  • 1/4 cup apricot preserves
  • 1/4 cup prepared mustard
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, melted


  • Cut slits in top of roast and insert garlic strips. Place roast in a
  • large resealable bag; add salad dressing and vinegar. Seal bag and
  • refrigerate overnight.
  • Drain and discard marinade. Place roast on a rack in a shallow
  • roasting pan. Season with onion salt, salt and pepper.
  • Bake, uncovered, at 325° for 1-3/4 to 2 hours or until meat
  • thermometer reads 160°. Combine the preserves, mustard, brown
  • sugar and butter; brush over roast during the last 15 minutes of
  • baking. Yield: 8 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.