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Mustard-Glazed Ham

 Mustard-Glazed Ham
MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included. It's easy to prepare, and everyone seems to like ham made this way. -Dorothy Smith, El Dorado, Arkansas
12-15 ServingsPrep: 5 min. Bake: 2 hours


  • 1 fully cooked boneless ham (4 to 5 pounds)
  • 3/4 to 1 cup water
  • 1/4 cup orange marmalade
  • 1/4 cup prepared mustard
  • 1/4 teaspoon ground ginger


  • Place ham in a shallow roasting pan; add water to pan. Bake,
  • uncovered, at 325° for 1 hour.
  • In a small bowl, combine the marmalade, mustard and ginger. Brush
  • some over the ham. Bake 1 hour longer or until a thermometer reads
  • 140°, brushing occasionally with glaze. Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 slice) equals 144 calories, 4 g fat (1 g saturated fat), 61 mg cholesterol, 1,303 mg sodium, 4 g carbohydrate, trace fiber, 22 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.