Mustard-Glazed Ham Recipe

5 1 3
Mustard-Glazed Ham Recipe
Mustard-Glazed Ham Recipe photo by Taste of Home
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Mustard-Glazed Ham Recipe

Read Reviews
5 1 3
Publisher Photo
MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included. It's easy to prepare, and everyone seems to like ham made this way. -Dorothy Smith, El Dorado, Arkansas
MAKES:
12-15 servings
TOTAL TIME:
Prep: 5 min. Bake: 2 hours
MAKES:
12-15 servings
TOTAL TIME:
Prep: 5 min. Bake: 2 hours

Ingredients

  • 1 fully cooked boneless ham (4 to 5 pounds)
  • 3/4 to 1 cup water
  • 1/4 cup orange marmalade
  • 1/4 cup prepared mustard
  • 1/4 teaspoon ground ginger

Directions

Place ham in a shallow roasting pan; add water to pan. Bake, uncovered, at 325° for 1 hour.
In a small bowl, combine the marmalade, mustard and ginger. Brush some over the ham. Bake 1 hour longer or until a thermometer reads 140°, brushing occasionally with glaze. Yield: 12-15 servings.
Originally published as Mustard-Glazed Ham in Reminisce March/April 1999, p45

Nutritional Facts

1 slice: 144 calories, 4g fat (1g saturated fat), 61mg cholesterol, 1303mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 22g protein.

  • 1 fully cooked boneless ham (4 to 5 pounds)
  • 3/4 to 1 cup water
  • 1/4 cup orange marmalade
  • 1/4 cup prepared mustard
  • 1/4 teaspoon ground ginger
  1. Place ham in a shallow roasting pan; add water to pan. Bake, uncovered, at 325° for 1 hour.
  2. In a small bowl, combine the marmalade, mustard and ginger. Brush some over the ham. Bake 1 hour longer or until a thermometer reads 140°, brushing occasionally with glaze. Yield: 12-15 servings.
Originally published as Mustard-Glazed Ham in Reminisce March/April 1999, p45

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MY REVIEW
gunslinger User ID: 544392 32089
Reviewed Aug. 9, 2014

"The marmalade, mustard and ginger made a wonderful glaze turned a plain ham into something outstanding. The glaze added a wonderful taste when we made sandwiches from the leftovers!"

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