- 1 fully cooked boneless ham (4 to 5 pounds)
- 3/4 to 1 cup water
- 1/4 cup orange marmalade
- 1/4 cup prepared mustard
- 1/4 teaspoon ground ginger
- Place ham in a shallow roasting pan; add water to pan. Bake, uncovered, at 325° for 1 hour.
- In a small bowl, combine the marmalade, mustard and ginger. Brush some over the ham. Bake 1 hour longer or until a thermometer reads 140°, brushing occasionally with glaze. Yield: 12-15 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Mustard-Glazed Ham
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"The marmalade, mustard and ginger made a wonderful glaze turned a plain ham into something outstanding. The glaze added a wonderful taste when we made sandwiches from the leftovers!"