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Mustard-Glazed Carrots

 Mustard-Glazed Carrots
“Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners,” says field editor Kelly Kirby of Westville, Nova Scotia.
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 pound fresh baby carrots
  • 2 tablespoons honey mustard
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 2 teaspoons butter

Directions

  • Place 1 in. of water in a large saucepan; add carrots. Bring to a
  • boil. Reduce heat; cover and simmer for 15-20 minutes or until
  • crisp-tender. Drain. Add the mustard, dill and butter; stir until
  • butter is melted. Yield: 4-6 servings.
Nutritional Facts: 3/4 cup equals 74 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 172 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.