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Mustard-Glazed Carrots Recipe

Mustard-Glazed Carrots Recipe

“Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners,” says field editor Kelly Kirby of Westville, Nova Scotia.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 pound fresh baby carrots
  • 2 tablespoons honey mustard
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 2 teaspoons butter

Directions

  • 1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain. Add the mustard, dill and butter; stir until butter is melted. Yield: 4-6 servings.

Nutritional Facts

3/4 cup: 74 calories, 3g fat (1g saturated fat), 5mg cholesterol, 172mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 1g protein Diabetic Exchanges:2 vegetable, 1/2 fat

Reviews for Mustard-Glazed Carrots

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MY REVIEW
Reviewed Feb. 21, 2014

"I thought these were really good. We enjoyed the honey mustard/dill combo."

MY REVIEW
Reviewed Jul. 8, 2012

"A little too much dill and honey mustard for my taste, but very good flavors. I'll just cut back on the amounts next time."

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