Mustard Drumsticks for Two Recipe
Mustard Drumsticks for Two Recipe photo by Taste of Home

Mustard Drumsticks for Two Recipe

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I come from a large family and learned to cook when I was very young. This perfectly portioned dish comes in handy now that I'm cooking for just the two of us.
TOTAL TIME: Prep: 5 min. Bake: 35 min.
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 5 min. Bake: 35 min.
MAKES: 2 servings


  • 2 tablespoons each mayonnaise, canola oil and prepared mustard
  • 1/2 cup crushed butter-flavored crackers
  • 1 teaspoon chili powder
  • 4 chicken legs, skin removed

Nutritional Facts

1 serving (2 each) equals 507 calories, 36 g fat (6 g saturated fat), 86 mg cholesterol, 516 mg sodium, 17 g carbohydrate, 1 g fiber, 28 g protein.


  1. In a small bowl, combine mayonnaise, oil and mustard. In a plastic bag, combine crackers and chili powder. Dip chicken legs in mustard mixture, then shake in crumbs.
  2. Place in a greased 8-in. square baking dish. Bake, uncovered at 400° for 35-40 minutes or until juices run clear. Yield: 2 servings.
Originally published as Mustard Drumsticks for Two in Country Chicken Cookbook 1995, p31

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