Mustard Drumsticks for Two Recipe

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Mustard Drumsticks for Two Recipe
Mustard Drumsticks for Two Recipe photo by Taste of Home
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Mustard Drumsticks for Two Recipe

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I come from a large family and learned to cook when I was very young. This perfectly portioned dish comes in handy now that I'm cooking for just the two of us.
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. Bake: 35 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. Bake: 35 min.

Ingredients

  • 2 tablespoons each mayonnaise, canola oil and prepared mustard
  • 1/2 cup crushed butter-flavored crackers
  • 1 teaspoon chili powder
  • 4 chicken legs, skin removed

Directions

In a small bowl, combine mayonnaise, oil and mustard. In a plastic bag, combine crackers and chili powder. Dip chicken legs in mustard mixture, then shake in crumbs.
Place in a greased 8-in. square baking dish. Bake, uncovered at 400° for 35-40 minutes or until juices run clear. Yield: 2 servings.
Originally published as Mustard Drumsticks for Two in Country Chicken Cookbook 1995, p31

Nutritional Facts

2 each: 507 calories, 36g fat (6g saturated fat), 86mg cholesterol, 516mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 28g protein.

  • 2 tablespoons each mayonnaise, canola oil and prepared mustard
  • 1/2 cup crushed butter-flavored crackers
  • 1 teaspoon chili powder
  • 4 chicken legs, skin removed
  1. In a small bowl, combine mayonnaise, oil and mustard. In a plastic bag, combine crackers and chili powder. Dip chicken legs in mustard mixture, then shake in crumbs.
  2. Place in a greased 8-in. square baking dish. Bake, uncovered at 400° for 35-40 minutes or until juices run clear. Yield: 2 servings.
Originally published as Mustard Drumsticks for Two in Country Chicken Cookbook 1995, p31

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