Back to Mustard Dip

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Mustard Dip Recipe

Some like it hot—but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.
TOTAL TIME: Prep: 5 min. YIELD:12 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup ground or prepared mustard
  • 3 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce

Directions

  • 1. In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator. Yield: 1-1/2 cups.

Nutritional Facts

2 tablespoon: 124 calories, 4g fat (2g saturated fat), 11mg cholesterol, 68mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 3g protein

Reviews for Mustard Dip

Sort By :
MY REVIEW
Reviewed Nov. 28, 2015

"My wife has been making this for years, it is a Holiday must have! We make it with the prepared mustard, best pretzel dip going!"

Loading Image