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Mustard Dip Recipe

Some like it hot—but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.
TOTAL TIME: Prep: 5 min. YIELD:12 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup ground or prepared mustard
  • 3 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce


  • 1. In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator. Yield: 1-1/2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 124 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 68 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Mustard Dip

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Reviewed Nov. 28, 2015

"My wife has been making this for years, it is a Holiday must have! We make it with the prepared mustard, best pretzel dip going!"

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