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Mustard Dip

 Mustard Dip
Some like it hot—but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.
12 ServingsPrep: 5 min.


  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup ground or prepared mustard
  • 3 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce


  • In a bowl, combine all ingredients until smooth (mustard will thicken
  • as it stands). Store in the refrigerator. Yield: 1-1/2 cups.
Editor's Note: To make hot and zippy dip for pretzels and egg rolls, use ground mustard. To make a milder, sweeter sauce that's very good with ham and turkey, use prepared mustard.
Nutritional Facts: 1 serving (2 tablespoons) equals 124 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 68 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.