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TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4 servings

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup prepared yellow or Dijon mustard
  • 2 tablespoons finely chopped onion
  • 1 tablespoon ranch salad dressing mix
  • 2-1/4 teaspoons prepared horseradish
  • Pretzels

Nutritional Facts

2 tablespoon: 125 calories, 11g fat (2g saturated fat), 5mg cholesterol, 547mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 1g protein.

Directions

  1. In a small bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Yield: about 1/2 cup.
Originally published as Pretzel Mustard Dip in The Taste of Home Cookbook 2006, p28


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MY REVIEW
becky66 User ID: 1915904 142324
Reviewed Apr. 28, 2013

"When I saw the horseradish in this recipe, I was hesitant...until I mixed this up and tasted it....yum! Mellow flavor with just the right amount of zip - great recipe!"

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