- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup ground or prepared mustard
- 3 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator. Yield: 1-1/2 cups.
Originally published as Mustard Dip in Country Woman Christmas Annual 1997, p23
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