Mustard Dip Recipe

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4.5 1 3
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Some like it hot—but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.
TOTAL TIME: Prep: 5 min.
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 5 min.
MAKES: 12 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup ground or prepared mustard
  • 3 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce

Nutritional Facts

1 serving (2 tablespoons) equals 124 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 68 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator. Yield: 1-1/2 cups.
Editor's Note: To make hot and zippy dip for pretzels and egg rolls, use ground mustard. To make a milder, sweeter sauce that's very good with ham and turkey, use prepared mustard.
Originally published as Mustard Dip in Country Woman Christmas Annual 1997, p23

Reviews for Mustard Dip

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 28, 2015

"My wife has been making this for years, it is a Holiday must have! We make it with the prepared mustard, best pretzel dip going!"

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