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Mustard Coleslaw

 Mustard Coleslaw
This is an amazing coleslaw that tastes good with any meal. I especially like serving it with barbecue pork sandwiches.
24 ServingsPrep/Total Time: 25 min.

Ingredients

  • 3/4 cup prepared mustard
  • 3/4 cup cider vinegar
  • 1/2 cup sour cream
  • 1/2 cup ketchup
  • 1/4 cup mayonnaise
  • 1 tablespoon salt
  • 1/2 teaspoon cayenne pepper
  • 1-1/4 cups sugar
  • 2 medium heads cabbage (about 4 pounds), shredded
  • 1 medium onion, finely chopped
  • 1 medium green pepper, chopped
  • 1 large carrot, shredded
  • 1 celery rib, finely chopped

Directions

  • For dressing, in a small bowl, combine the mustard, vinegar, sour
  • cream, ketchup, mayonnaise, salt and cayenne. Stir in the sugar.
  • In a large bowl, combine the cabbage, onion, green pepper, carrot and
  • celery. Add desired amount of dressing; toss until well coated.
  • Refrigerate until serving. Refrigerate any leftover dressing. Serve
  • with a slotted spoon. Yield: 24 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 103 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 470 mg sodium,

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Mustard Coleslaw (continued)

Nutritional Facts: 18 g carbohydrate, 2 g fiber, 2 g protein.