Mustard Coleslaw Recipe
- 3/4 cup prepared mustard
- 3/4 cup cider vinegar
- 1/2 cup sour cream
- 1/2 cup ketchup
- 1/4 cup mayonnaise
- 1 tablespoon salt
- 1/2 teaspoon cayenne pepper
- 1-1/4 cups sugar
- 2 medium heads cabbage (about 4 pounds), shredded
- 1 medium onion, finely chopped
- 1 medium green pepper, chopped
- 1 large carrot, shredded
- 1 celery rib, finely chopped
- 1. For dressing, in a small bowl, combine the mustard, vinegar, sour cream, ketchup, mayonnaise, salt and cayenne. Stir in the sugar.
- 2. In a large bowl, combine the cabbage, onion, green pepper, carrot and celery. Add desired amount of dressing; toss until well coated. Refrigerate until serving. Refrigerate any leftover dressing. Serve with a slotted spoon. Yield: 24 servings.
1 serving (1/2 cup) equals 103 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 470 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.
Reviews for Mustard Coleslaw
"Use the full amount of cabbage if not a little extra."