Mustard Coleslaw Recipe
Mustard Coleslaw Recipe photo by Taste of Home
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Mustard Coleslaw Recipe

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4.5 1 4
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This is an amazing coleslaw that tastes good with any meal. I especially like serving it with barbecue pork sandwiches.
Recommended: Fish Fry Recipes
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings


  • 3/4 cup prepared mustard
  • 3/4 cup cider vinegar
  • 1/2 cup sour cream
  • 1/2 cup ketchup
  • 1/4 cup mayonnaise
  • 1 tablespoon salt
  • 1/2 teaspoon cayenne pepper
  • 1-1/4 cups sugar
  • 2 medium heads cabbage (about 4 pounds), shredded
  • 1 medium onion, finely chopped
  • 1 medium green pepper, chopped
  • 1 large carrot, shredded
  • 1 celery rib, finely chopped

Nutritional Facts

1/2 cup: 103 calories, 3g fat (1g saturated fat), 4mg cholesterol, 470mg sodium, 18g carbohydrate (14g sugars, 2g fiber), 2g protein.


  1. For dressing, in a small bowl, combine the mustard, vinegar, sour cream, ketchup, mayonnaise, salt and cayenne. Stir in the sugar.
  2. In a large bowl, combine the cabbage, onion, green pepper, carrot and celery. Add desired amount of dressing; toss until well coated. Refrigerate until serving. Refrigerate any leftover dressing. Serve with a slotted spoon. Yield: 24 servings.
Originally published as Mustard Coleslaw in Taste of Home June/July 2006, p39

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dublinlab User ID: 1682119 72465
Reviewed Jul. 15, 2013

"Use the full amount of cabbage if not a little extra."

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