NEXT RECIPE >

Mustard Cheese Spread Recipe

Be the first to add a review
Publisher Photo
Wrapped up in a basket with crackers and a decorative spreader, this tangy cheese spread is a distinctive hostess gift. It's also good used as a dip for raw vegetables.
TOTAL TIME: Prep: 10 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 to 3 tablespoons prepared mustard
  • 2 tablespoons paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon caraway seeds

Nutritional Facts

109 calories: 2 tablespoon, 11g fat (7g saturated fat), 31mg cholesterol, 158mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein .

Directions

  1. In a bowl, beat cream cheese and butter until smooth. Add the onion, garlic, mustard, paprika, salt and pepper. Spread onto an 8-in. serving platter; sprinkle with caraway seeds. Cover and refrigerate until serving. Yield: 2 cups.
Originally published as Mustard Cheese Spread in Country Woman Christmas Annual 2001, p46


Reviews for Mustard Cheese Spread

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image