Taste of Home
Mustard Brussels Sprouts
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 5 servings.
Mustard boosts the green flavor of the sprouts in this versatile side dish. Great served with breaded chicken or pork chops. —Leah-Anne Schnapp, Grove City, Ohio
Ingredients
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1-1/2 pounds fresh brussels sprouts
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1/3 cup chopped shallots
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1 tablespoon butter
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1/3 cup half-and-half cream
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4-1/2 teaspoons Dijon mustard
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1/4 teaspoon salt
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1/4 teaspoon dried tarragon
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1/8 teaspoon pepper
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2 tablespoons grated Parmesan cheese
Directions
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1.
Cut an “X” in the core of each brussels sprout. In a Dutch oven, bring 1/2 in. of water to a boil. Add brussels sprouts; cover and cook for 8-12 minutes or until tender.
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2.
Meanwhile, in a small saucepan, saute shallots in butter until tender. Add the cream, mustard, salt, tarragon and pepper. Cook and stir over medium heat until thickened. Drain sprouts; add cream mixture and heat through. Sprinkle with cheese.
Nutrition Facts
1 cup: 121 calories, 5g fat (3g saturated fat), 16mg cholesterol, 316mg sodium, 16g carbohydrate (4g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
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