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Mustard Barbecue Sauce

 Mustard Barbecue Sauce
Says Cliff Mays from St. Albans, West Virginia, "I liked this zippy sauce from the first taste, as have my guests. It's not a thick sauce, but it coats meats very well. I use it on grilled barbecue ribs...and it's great with ham."
18 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 cup chicken or beef broth
  • 1 cup prepared mustard
  • 1/2 cup red wine vinegar
  • 1/3 cup packed brown sugar
  • 3 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons molasses
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1-1/2 teaspoons cayenne pepper
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large saucepan, combine all ingredients. Bring to a boil.
  • Reduce heat; simmer, uncovered, for 15-20 minutes or until the
  • flavors are blended. Remove from the heat; cool. Yield: 2-1/3 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 56 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 374 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.