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Mustard Baked Ham with Gravy Recipe

My mom made this dish often when I was young—and my husband's mother did the same in her kitchen! It's remained an all-time favorite in our home.
TOTAL TIME: Prep: 5 min. Bake: 35 min. YIELD:4 servings


  • 2 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • 1 tablespoon ground mustard
  • 4 teaspoons water
  • 1 teaspoon vinegar
  • 4 fully cooked ham steaks (1/2 inch thick)
  • 1-1/4 cups milk


  • 1. Combine flour, brown sugar and mustard; mix well. stir in water and vinegar to form a paste; spread 1 teaspoon on each side of ham steaks.
  • 2. Place in an ungreased 13-in. x 9-in. baking dish. Pour milk over ham. Bake, uncovered, at 325° for 35 minutes. Serve immediately.
  • 3. If milk gravy is desired, transfer ham to a serving platter and keep warm. Pour pan juices into a blender; process until smooth.
  • 4. Transfer to a small saucepan; bring to a boil, stirring constantly. Serve immediately with ham. Yield: 4 servings.

Nutritional Facts

1 each: 315 calories, 15g fat (5g saturated fat), 85mg cholesterol, 1851mg sodium, 14g carbohydrate (7g sugars, trace fiber), 29g protein

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer