Mustard-Apricot Pork Chops Recipe

4.5 9 9
Mustard-Apricot Pork Chops Recipe
Mustard-Apricot Pork Chops Recipe photo by Taste of Home
Publisher Photo

Mustard-Apricot Pork Chops Recipe

Read Reviews
4.5 9 9
Publisher Photo
The tempting and beautiful glaze makes an impressive main dish that looks like you fussed over it. These tender chops are nice to serve during the week as well as for company on weekends.—Sheila Townsend, Overland Park, Kansas
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/3 cup apricot preserves
  • 2 tablespoons Dijon mustard
  • 4 pork loin chops (1/2 to 3/4 inch thick and 8 ounces each)
  • 3 green onions, chopped
  • Hot cooked rice

Directions

In a small saucepan over low heat, cook and stir preserves and mustard until preserves are melted; set aside.
Place pork chops on a lightly greased broiler pan; broil 4-5 in. from the heat for 4 minutes. Brush with half of the glaze; turn chops. Broil 4-5 minutes longer; brush with the remaining glaze. or until a thermometer reads 145°. Let stand 5 minutes before serving. Top with onions. Serve with rice. Yield: 4 servings.
Originally published as Mustard-Apricot Pork Chops in Taste of Home April/May 1998, p9

  • 1/3 cup apricot preserves
  • 2 tablespoons Dijon mustard
  • 4 pork loin chops (1/2 to 3/4 inch thick and 8 ounces each)
  • 3 green onions, chopped
  • Hot cooked rice
  1. In a small saucepan over low heat, cook and stir preserves and mustard until preserves are melted; set aside.
  2. Place pork chops on a lightly greased broiler pan; broil 4-5 in. from the heat for 4 minutes. Brush with half of the glaze; turn chops. Broil 4-5 minutes longer; brush with the remaining glaze. or until a thermometer reads 145°. Let stand 5 minutes before serving. Top with onions. Serve with rice. Yield: 4 servings.
Originally published as Mustard-Apricot Pork Chops in Taste of Home April/May 1998, p9

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Reviews forMustard-Apricot Pork Chops

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HMRintelman User ID: 3601621 23559
Reviewed Jun. 22, 2011

"This was just ok, If I make it again, I would definitely grill rather than broil."

MY REVIEW
Hammy241 User ID: 4548419 81156
Reviewed May. 29, 2011

"very good, very easy. a nice glaze for many other things too. will deffinately make again!"

MY REVIEW
Hammy241 User ID: 4548419 46146
Reviewed May. 29, 2011

"very good, very easy. a nice glaze for many other things too. will deffinately make again!"

MY REVIEW
Hammy241 User ID: 4548419 202639
Reviewed May. 29, 2011

"very good, very easy. a nice glaze for many other things too. will deffinately make again!"

MY REVIEW
golliwog User ID: 1278273 21976
Reviewed May. 10, 2011

"Talk about easy and impressive!"

MY REVIEW
bziol User ID: 698746 58001
Reviewed May. 9, 2011

"The combination of sweet apricot preserves and tangy Dijon mustard is perfect for pork. I have also done something similar to this with blackberry preserves and bourbon. Exermom - I have a cookbook program that allows me to calculate the nutritional values based on ingredients, quantities & number of servings. It's usually close to recipes that have the info. Without the rice, this one comes out as follows: 365 calories, 9g of fat, 150mg cholesterol, 220 mg sodium, and 19g carbs. Hope the info helps."

MY REVIEW
exermom User ID: 3731826 50345
Reviewed May. 9, 2011

"This looks really good. Wish it had the nutritionials, tho (sodium, etc)

ferrettmama - "small minds use small words""

MY REVIEW
ferretmama User ID: 5740430 46145
Reviewed May. 9, 2011

"We liked it. Even our picky eater. I'm having a little trouble with that last review.I can't take a review seriouslywen it comes from someone with such an extremely limited vocabulary. Perhaps she isn'tcapable of reading a recipe or following the directions correctly?"

MY REVIEW
comstockda User ID: 5724685 46139
Reviewed May. 9, 2011

"bull [expletive]"

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